Karbun Gin

Gin description

Inspired by the old tradition of producing coal (karbun) on the slopes of Ćićarija, this gin passes through active charcoal filtration during distillation. The procedure is of extreme importance as active charcoal takes away toxins, hence purifying the distillate from pesticides and heavy metals. Karbun Gin is a light and aromatic gin, served with pieces of specially prepared active charcoal, which are edible. The terracotta bottle as well links to the history of coal production. As a final touch, even the label and logo on the bottle are originally drawn with charcoal.